Apple Bundt Cake

Apple Bundt Cake

Oh, hi!

Thank you for all the well wishes and concerned messages. I’m feeling much, much better as the week progresses. So good, in fact, that I warmed up the house with the smell of baking apples last night. Both the warmth and the smell were amazing on a cold winter night!

I had a random can of apple pie filling in my cupboard that I wanted to use up, and after a little internet searching, found a recipe on the Lucky Leaf website. I used the low-sugar version of the apple pie filling and we skipped the glaze, but the cake was still delicious, especially with a warm with a cup of coffee!

Sugar Dusted Apple Bundt Cake (Lucky Leaf)

Lucky Leaf’s printable version of this recipe

Ingredients

  • 2 Tablespoons sugar (for pan prep)
  • ½ teaspoon ground cinnamon (for pan prep)
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 2 ½ teaspoons baking powder
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • ⅓ cup orange juice
  • 2 teaspoons vanilla extract
  • 1 21-ounce can LUCKY LEAF® Premium Apple Pie Filling

Instructions
Preheat oven to 350ºF. Grease and flour a 10-inch tube pan or bundt cake pan.

In a small bowl, mix together 2 Tablespoons sugar and cinnamon, and sprinkle bottom and sides of pan.

Combine the flour, salt, baking powder and 2 cups sugar in a large bowl. Stir in the oil, eggs, orange juice and vanilla; mix well. Add LUCKY LEAF Premium Apple Pie Filling and stir. Pour batter evenly into the prepared pan.

Bake uncovered for 1 hour. Let cool for 15 minutes.

Invert onto serving plate and cool. Drizzle with citrus glaze if desired.

Optional Glaze:
In a medium bowl, beat 1 cup powdered sugar and 1 Tablespoon orange juice for 1 minute or until smooth. Add additional orange juice by the teaspoon if needed for desired consistency.

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3 thoughts on “Apple Bundt Cake

  1. Dolores

    Looks like a great recipe but surely, you don’t mean a 121 ounce can of apple pie filling? Perhaps a space or two after the first number 1?

    Reply

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