Years ago, I discovered an oranged cranberry sauce recipe. We enjoyed it, but it made enough to feed an army. It was also a little too cinnamony, with not quite enough orange flavor.
I’ve tweaked this for years, and have made this version for the last few years. I think I finally have it right!
Orange Cranberry Sauce Goodness
- 1 bag of fresh or frozen cranberries (12 – 16 oz, depending on the brand)
- 1 cup of brown sugar, packed
- 1 small cinnamon stick (3 – 4 inches long)
- 1 small, seedless orange
- orange juice
My sauce, still cooling before being removed to the fridge. Once it’s cold, you can cover the container.
It’s also fantastic on leftover turkey sandwiches! Yum!
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